Broccoli with Poppy Seed Butter and Parmesan Cheese
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.Advertisement
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.