Rating: 4.5 stars 4.5
78 Ratings
  • 5 star values: 50
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.

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Nutrition Facts

51 calories; protein 1.7g; carbohydrates 7.8g; fat 2.2g; sodium 5.2mg. Full Nutrition
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