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My review
Feta Cheese and Bacon Stuffed Breasts
23
GILLIANMCLENNAN
"This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment."
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Ingredients
45 m servings 483Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
- Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
- Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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Reviews
Read all reviews 406535 Ratings
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Most helpful positive review
12/26/2006
AMAZING!!! I cooked this dish tonight to try it out first before serving it at my New Year's Eve dinner party for 8. My fiancee and I both INHALED it. He gave it a 9 out of 10. :-) The only slig...
Most helpful critical review
1/21/2011
This didn't have much taste to it. Probablly won't make it again. Feta cheese was way too salty
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12/26/2006
AMAZING!!! I cooked this dish tonight to try it out first before serving it at my New Year's Eve dinner party for 8. My fiancee and I both INHALED it. He gave it a 9 out of 10. :-) The only slig...
1/9/2007
Lovely flavor. Like others I halved the oil and the oregano and used goat cheese. The chicken does not need to be pounded to stuff it-- use a very sharp knife to cut a pocket into the breast, ...
12/18/2006
This always gets nothing but rave reviews at my house. The first time I made it, I accidentally used 2 tbsp of lemon juice, instead of 2 tsp. Good thing. It turned out delicious. The only su...
9/29/2005
I've made this twice now. It has a nice flavor, although I think it needs a bit more of something - haven't figured it out yet. The feta and bacon go great together. Just make sure not to overco...
1/10/2007
Great idea! I however, was extremely lazy & in a hurry: just put individually frozen chicken breasts in a baking dish(still frozen), threw all the ingredients on top without measuring(used horme...
1/3/2006
A Definite Family Favorite. I come from a very large and very greek family so the staple greek flavors of feta and oregano were a natural hit. Chickem is never dry. Marinating for several hours ...
1/23/2011
This was VERY good! I marinated chicken for about an hour, used (moist) bacon bits & mixed with crumbled feta before stuffing chicken. Followed recipe EXACTLY and it worked beautifully. When usi...
3/5/2006
This turned out wonderful! I did make some changes...I used boneless skinless thighs instead of breasts. I marinated them for about 4 hours because I had to run errands. I used chevre instead...
1/21/2011
This didn't have much taste to it. Probablly won't make it again. Feta cheese was way too salty