Feta Cheese and Bacon Stuffed Breasts

AMAZING!!! I cooked this dish tonight to try it out first before serving it at my New Year's Eve dinner party for 8. My fiancee and I both INHALED it. He gave it a 9 out of 10. :-) The only slig...

Lovely flavor. Like others I halved the oil and the oregano and used goat cheese. The chicken does not need to be pounded to stuff it-- use a very sharp knife to cut a pocket into the breast, ...

This always gets nothing but rave reviews at my house. The first time I made it, I accidentally used 2 tbsp of lemon juice, instead of 2 tsp. Good thing. It turned out delicious. The only su...

I've made this twice now. It has a nice flavor, although I think it needs a bit more of something - haven't figured it out yet. The feta and bacon go great together. Just make sure not to overco...

Great idea! I however, was extremely lazy & in a hurry: just put individually frozen chicken breasts in a baking dish(still frozen), threw all the ingredients on top without measuring(used horme...

A Definite Family Favorite. I come from a very large and very greek family so the staple greek flavors of feta and oregano were a natural hit. Chickem is never dry. Marinating for several hours ...

This was VERY good! I marinated chicken for about an hour, used (moist) bacon bits & mixed with crumbled feta before stuffing chicken. Followed recipe EXACTLY and it worked beautifully. When usi...

This turned out wonderful! I did make some changes...I used boneless skinless thighs instead of breasts. I marinated them for about 4 hours because I had to run errands. I used chevre instead...

This didn't have much taste to it. Probablly won't make it again. Feta cheese was way too salty