Rating: 4.5 stars
310 Ratings
  • 5 star values: 169
  • 4 star values: 88
  • 3 star values: 28
  • 2 star values: 17
  • 1 star values: 8

This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.

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  • Preheat oven to 300 degrees F (150 degrees C).

  • In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.

  • Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts

395 calories; protein 35g; carbohydrates 19.7g; fat 18.2g; cholesterol 282.4mg; sodium 229.3mg. Full Nutrition
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