Garlicky Appetizer Shrimp Scampi

This one is a keeper! With 3 exceptions, we followed the recipe exactly. There were only 2 of us and we aren't big eaters, as in our younger years. We used just a tad over 1 pound of large sh...

Too cold to be grilling outside, and no means of doing it inside, so I just cooked this in a skillet and served it over angel hair pasta seasoned with olive oil and garlic. It was a big hit.

A now closed restaurant served something very like this. My favorite! I, like they, served it over fettucine. I garnished with green onion tops and served crusty slices of bread on the side. ...

This is really good stuff. I made a few changes to suit the taste of my family. To the butter sauce I added a bit of stock (chicken) and a little bit of lemon juice. I let the sauce thicken u...

This was a great easy way to cook shrimp for a cookout! I found that if you left the shrimp in the scampi sauce for about a half hour it gave the shrimp more flavor. Yum!!

I loved this recipe! perfect garlic taste. i did add some season salt and grilled them for a minute on the george forman grill.

My husband's reaction was WOW, I could eat these all night. I made these as an appetizer for the Angel Hair Pasta with Shrimp & Basil (also from this site). This shrimp scampi is so easy to ma...

My brother made this recipe once and it was great. I tried it, and we both made it on the stove top, rather than over the grill as suggested. It left us with a great sauce in the pan, in which I...

Super fast and easy and you can even substitute green onions for the shallots. I gave this recipe to someone else who has thanked me kindly and has tried it herself twice!!