Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Taco Soup
Reviews:
June 07, 2003

Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing substantive...I browned the ground beef with chopped onion and garlic. I used a can of diced tomatoes that had jalapeno peppers mixed in, instead of a separate can of chili peppers. Omitted the water and added a second can of tomato sauce, and substituted black beans for kidney beans. The final addition...was a tablespoon or so of brown sugar, instead of the corn water. As I said, it got raves, and this is definitely a keeper. Thanks Janeen!

  1. 2229 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars