Rating: 4.5 stars
2323 Ratings
  • 5 star values: 1650
  • 4 star values: 505
  • 3 star values: 122
  • 2 star values: 36
  • 1 star values: 10

This is a quick, throw together slow cooker soup packed with all the flavors you'd expect in a Tex-Mex chili. Simply adjust to your taste, adding more taco seasoning, or freshly chopped jalapeno peppers for extra heat. Teenagers love this soup topped with tortilla chips, shredded Cheddar cheese and a dollop of sour cream.

Recipe Summary

cook:
8 hrs
total:
8 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.

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  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts

362 calories; protein 18.2g; carbohydrates 37.8g; fat 16.3g; cholesterol 48.5mg; sodium 1356mg. Full Nutrition
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