Recipes Beth's Chess Pie 4.6 (33) 28 Reviews 6 Photos This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal. Recipe by Saundra Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 (9 inch) unbaked pie crust 6 tablespoons butter, softened 2 cups white sugar 1 (5 ounce) can evaporated milk 4 eggs 1 tablespoon vanilla extract 2 tablespoons cornmeal Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell. Bake in preheated oven for 1 hour, until set in center. I Made It Print Nutrition Facts (per serving) 456 Calories 20g Fat 64g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 456 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 45% Cholesterol 121mg 40% Sodium 232mg 10% Total Carbohydrate 64g 23% Dietary Fiber 1g 3% Total Sugars 52g Protein 6g Vitamin C 0mg 2% Calcium 64mg 5% Iron 1mg 7% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved