Recipes

Beth's Chess Pie

Name: Beth's Chess Pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 (9 inch) unbaked pie crust; 6 tablespoons butter, softened; 2 cups white sugar; 1 (5 ounce) can evaporated milk; 4 eggs; 1 tablespoon vanilla extract; 2 tablespoons cornmeal

4.6

(33)

28 Reviews

6 Photos

This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.

Recipe by Saundra

Updated on July 14, 2022

6

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) unbaked pie crust
6 tablespoons butter, softened
2 cups white sugar
1 (5 ounce) can evaporated milk
4 eggs
1 tablespoon vanilla extract
2 tablespoons cornmeal

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
Bake in preheated oven for 1 hour, until set in center.

Nutrition Facts (per serving)

456	Calories
20g	Fat
64g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 456
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	45%
Cholesterol 121mg	40%
Sodium 232mg	10%
Total Carbohydrate 64g	23%
Dietary Fiber 1g	3%
Total Sugars 52g
Protein 6g
Vitamin C 0mg	2%
Calcium 64mg	5%
Iron 1mg	7%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.