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My review
Beth's Chess Pie
SAUNDRA
"This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal."
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Ingredients
1 h 10 m servings 455 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
- Bake in preheated oven for 1 hour, until set in center.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 455 calories; 20 g fat; 64.1 g carbohydrates; 6 g protein; 121 mg cholesterol; 232 mg sodium. Full nutrition
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Reviews
Read all reviews 2528 Ratings
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Most helpful positive review
11/27/2004
I was a little nervous when making this pie because I never seen or heard of it before, but the ingredients are what peaked my curiousity & of course my Grandmother's confirmation that it's old ...
Most helpful critical review
2/12/2001
This was definitely an easy recipe to prepare. However, I found that the top gets too brown when you cook it for an hour. I would suggest covering the top with aluminum foil to prevent this. ...
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11/27/2004
I was a little nervous when making this pie because I never seen or heard of it before, but the ingredients are what peaked my curiousity & of course my Grandmother's confirmation that it's old ...
2/12/2001
This was definitely an easy recipe to prepare. However, I found that the top gets too brown when you cook it for an hour. I would suggest covering the top with aluminum foil to prevent this. ...
3/23/2003
Is this recipe using condensed milk or evaporated milk. In the summary states condensed, but in recipe states evaporated. Used this recipe with the evaporated and seemed to be runny after cook...
10/19/2010
Just like I remember as a kid! I brought this little taste of the south to Denver and it was a winner! Thanks for the memories.
11/16/2011
This is one of my favorite chess pie recipes, my grandmother says that it is better than hers and she is going on 80. Chess pie is my favorite and I just love this recipe hands down.
12/19/2010
JUST MADE THIS PIE, I MADE A FEW MINOR ADJUSTMENTS AND IT TURNED OUT GREAT! I WILL DEFINATELY MAKE THIS PIE AGAIN!!
1/25/2011
This was great! My first time making it, super easy. I suggest using a deeper pie pan thought to avoid any spillage. I had to cook it a little longer than an hour and I let it cool for a bit t...
11/16/2010
This was delish! I had never had Chess Pie but my husband requested it. It's so easy to make and the custard center was smooth and creamy. Loved it. Thanks!