Recipes Ranch-Style Salad Dressing 3.9 (25) 21 Reviews 4 Photos This dressing not only makes a salad sing, but makes a great dip for fresh vegetables. Recipe by Jackie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients ¾ cup sour cream ¾ cup mayonnaise ½ cup buttermilk 1 tablespoon fresh lemon juice 2 tablespoons red wine vinegar 1 clove garlic, crushed 2 ¼ teaspoons Worcestershire sauce 1 ½ teaspoons chopped fresh chives 1 ½ teaspoons minced shallot 1 ½ teaspoons Dijon-style prepared mustard ½ teaspoon celery seed Directions In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend. I Made It Print Nutrition Facts (per serving) 206 Calories 21g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 206 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 27% Cholesterol 18mg 6% Sodium 184mg 8% Total Carbohydrate 4g 1% Total Sugars 1g Protein 2g Vitamin C 2mg 9% Calcium 50mg 4% Iron 0mg 1% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved