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My review
Ranch-Style Salad Dressing
Dave
"This dressing not only makes a salad sing, but makes a great dip for fresh vegetables."
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Ingredients
15 m servings 206 calsOriginal recipe yields 8 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 206 calories; 21.1 g fat; 3.7 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 184 mg sodium. Full nutrition
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Read all reviews 1923 Ratings
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Most helpful positive review
2/19/2006
I have made this recipe before, and I loved it (as well as my friends). I found it to be a little too tart, so I added a bit of Splenda to give it a sweeter edge. I also had to add some salt to...
Most helpful critical review
8/5/2010
Great as a starting point, but in my opinion this needs some work. First, I used only half the vinegar called for yet Hubs and I both thought it was still too tangy. Also, this is a creamy whit...
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8/5/2010
Great as a starting point, but in my opinion this needs some work. First, I used only half the vinegar called for yet Hubs and I both thought it was still too tangy. Also, this is a creamy whit...
2/19/2006
I have made this recipe before, and I loved it (as well as my friends). I found it to be a little too tart, so I added a bit of Splenda to give it a sweeter edge. I also had to add some salt to...
9/16/2002
I really enjoy this recipe, but it seems a bit runny. I also add some extra spices and fridge it for a bit to let it set up some. I love kicking it up and using it in a chicken pasta salad.
5/19/2007
I could not find Ranch salad dressing here in South Africa so I made this recipe as I needed it for the Anniversary Chicken 1 recipe on this website.It was supperb. Thanks for this recipe.
1/10/2011
Used this recipe as a veggie dip, so I left out the buttermilk to keep it thicker. Based on other reviews, I halved the amounts of lemon juice, red wine vinegar, & worcestershire sauce. To suit ...
6/9/2009
I love this recipe and I don't like Ranch Dressing. It makes a fabulous dip for veggies - I left out the buttermilk to use as a dip! Great!
5/13/2011
I agree with the other reviewers, this is way to acidic. The Worchestire sauce is also to dominant in this dressing. I will not be making this again.
9/5/2010
A little too acidic for my taste. Reminded me of exactly what I don't like about bottled ranch dressing. Maybe leave out the vinegar and/or lemon juice next time.