Ranch-Style Salad Dressing

Great as a starting point, but in my opinion this needs some work. First, I used only half the vinegar called for yet Hubs and I both thought it was still too tangy. Also, this is a creamy whit...

I have made this recipe before, and I loved it (as well as my friends). I found it to be a little too tart, so I added a bit of Splenda to give it a sweeter edge. I also had to add some salt to...

It is even good without the buttermilk.

I really enjoy this recipe, but it seems a bit runny. I also add some extra spices and fridge it for a bit to let it set up some. I love kicking it up and using it in a chicken pasta salad.

I could not find Ranch salad dressing here in South Africa so I made this recipe as I needed it for the Anniversary Chicken 1 recipe on this website.It was supperb. Thanks for this recipe.

Used this recipe as a veggie dip, so I left out the buttermilk to keep it thicker. Based on other reviews, I halved the amounts of lemon juice, red wine vinegar, & worcestershire sauce. To suit ...

I love this recipe and I don't like Ranch Dressing. It makes a fabulous dip for veggies - I left out the buttermilk to use as a dip! Great!

I agree with the other reviewers, this is way to acidic. The Worchestire sauce is also to dominant in this dressing. I will not be making this again.

A little too acidic for my taste. Reminded me of exactly what I don't like about bottled ranch dressing. Maybe leave out the vinegar and/or lemon juice next time.