Ranch-Style Salad Dressing

3.9
(25)

This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
2 cups

Ingredients

  • ¾ cup sour cream

  • ¾ cup mayonnaise

  • ½ cup buttermilk

  • 1 tablespoon fresh lemon juice

  • 2 tablespoons red wine vinegar

  • 1 clove garlic, crushed

  • 2 ¼ teaspoons Worcestershire sauce

  • 1 ½ teaspoons chopped fresh chives

  • 1 ½ teaspoons minced shallot

  • 1 ½ teaspoons Dijon-style prepared mustard

  • ½ teaspoon celery seed

Directions

  1. In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.

Nutrition Facts (per serving)

206 Calories
21g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 206
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 27%
Cholesterol 18mg 6%
Sodium 184mg 8%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 2g
Vitamin C 2mg 9%
Calcium 50mg 4%
Iron 0mg 1%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.