Carrots ala Camille

This dish is great- simple to make and very tasty. I tested this recipe with about 1/2 pound of carrots, 1 tbsp of syrup and 1 tbsp of butter. It was great. Then I prepared the dish with th...

I liked the flavor, however, I made a couple modifications that made these carrots awesome. First, I roasted them with olive oil and salt at 375 for about 20 minutes, stirred and then turned th...

I tried this recipe thinking that the maple syrup would really spruce up the basic sweetened carrots that I have been making for years. It did not. Aside from the amounts listed not being enough...

This recipe was disappointing. There just wasn't much maple flavor. The carrots tasted like carrots and not like they had anything on them. Sorry, I doubt that we will be having them again.

Great recipe! I used Log Cabin syrup. Also, increased amount of syrup.

I, too, doubled the maple syrup and butter and added pecans. Very delicious and easy! Is already a family favorite for us. Chris

Good simple recipe. Adds a little sweetness to the carrots without overpowering them. Thanks for sharing the recipe.

Exactly what I was looking for. I made this when we had company and I didn't want to serve plain carrots. The amount of syrup and butter was just right to give a unique taste while still letti...

Easy. It was nice to have just a hint of taste, not overpowering.