Rating: 4 stars
30 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

Recipe Summary

cook:
25 mins
total:
30 mins
prep:
5 mins
Servings:
8
Yield:
8 side dish servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.

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  • Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.

Nutrition Facts

88 calories; protein 0.9g; carbohydrates 14.9g; fat 3.1g; cholesterol 7.6mg; sodium 130.1mg. Full Nutrition
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