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My review
Carrots ala Camille
Dora
"My mother in law gave us this easy and delicious recipe for carrots as a side dish."
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Ingredients
30 m servings 88 calsOriginal recipe yields 8 servings (8 side dish servings)
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Per Serving: 88 calories; 3.1 g fat; 14.9 g carbohydrates; 0.9 g protein; 8 mg cholesterol; 130 mg sodium. Full nutrition
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Read all reviews 2730 Ratings
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Most helpful positive review
4/16/2000
This dish is great- simple to make and very tasty. I tested this recipe with about 1/2 pound of carrots, 1 tbsp of syrup and 1 tbsp of butter. It was great. Then I prepared the dish with th...
Most helpful critical review
12/28/2009
I tried this recipe thinking that the maple syrup would really spruce up the basic sweetened carrots that I have been making for years. It did not. Aside from the amounts listed not being enough...
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4/16/2000
This dish is great- simple to make and very tasty. I tested this recipe with about 1/2 pound of carrots, 1 tbsp of syrup and 1 tbsp of butter. It was great. Then I prepared the dish with th...
8/23/2011
I liked the flavor, however, I made a couple modifications that made these carrots awesome. First, I roasted them with olive oil and salt at 375 for about 20 minutes, stirred and then turned th...
12/28/2009
I tried this recipe thinking that the maple syrup would really spruce up the basic sweetened carrots that I have been making for years. It did not. Aside from the amounts listed not being enough...
3/9/2010
This recipe was disappointing. There just wasn't much maple flavor. The carrots tasted like carrots and not like they had anything on them. Sorry, I doubt that we will be having them again.
4/24/2000
I, too, doubled the maple syrup and butter and added pecans. Very delicious and easy! Is already a family favorite for us. Chris
2/16/2011
Good simple recipe. Adds a little sweetness to the carrots without overpowering them. Thanks for sharing the recipe.
1/7/2008
Exactly what I was looking for. I made this when we had company and I didn't want to serve plain carrots. The amount of syrup and butter was just right to give a unique taste while still letti...