Rating: 4.5 stars 4.7
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Perfect for the holiday season, savoury meets sweet with this decadent treat.

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Recipe Summary

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, corn syrup, butter and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.

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  • Remove from heat; stir in baking soda. Stir in popcorn and peanuts. Work quickly to coat well.

  • Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.

  • Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.

Tips

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

*© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts

254 calories; protein 6g; carbohydrates 39.5g; fat 8.7g; cholesterol 12.2mg; sodium 264mg. Full Nutrition
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