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My review
Krispies* Caramel Popcorn
KELLOGG'S* RICE KRISPIES*
"Perfect for the holiday season, savoury meets sweet with this decadent treat."
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Ingredients
servings 254 calsOriginal recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Combine sugar, corn syrup, butter and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.
- Remove from heat; stir in baking soda. Stir in popcorn and peanuts. Work quickly to coat well.
- Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.
- Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.
Footnotes
- In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
- *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
Nutrition Facts
Per Serving: 254 calories; 8.7 g fat; 39.5 g carbohydrates; 6 g protein; 12 mg cholesterol; 264 mg sodium. Full nutrition
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4/5/2011
Fantastic fun! Tried it with KIX and liked it better. Mixed triple batch in a plastic garbage bag - making it much easier to mix.
5/9/2013
These make the best lunch box snacks, and so easy to make with ingredients I always have at hand. I use light corn syrup instead of golden syrup, and I omit baking soda - as these don't need to ...