Krispies* Caramel Popcorn

4.7
(7)

Perfect for the holiday season, savoury meets sweet with this decadent treat.

1
Servings:
10
Yield:
10 servings

Ingredients

  • 1 cup packed brown sugar

  • ¼ cup golden syrup

  • ¼ cup butter or margarine

  • ¼ teaspoon salt

  • ¼ teaspoon baking soda

  • 5 cups popped low-fat microwave popcorn

  • 1 cup honey dry roasted peanuts or other nuts

  • 1 ½ cups KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal, finely crushed

Directions

  1. Combine sugar, corn syrup, butter and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.

  2. Remove from heat; stir in baking soda. Stir in popcorn and peanuts. Work quickly to coat well.

  3. Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.

  4. Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.

Tips

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

*© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts (per serving)

254 Calories
9g Fat
40g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 254
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 19%
Cholesterol 12mg 4%
Sodium 264mg 11%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 7%
Total Sugars 27g
Protein 6g
Calcium 21mg 2%
Iron 1mg 3%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.