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KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

Rated as 3.83 out of 5 Stars

"Served with a creamy dill-mustard sauce, these tasty salmon patties are ready in 20 minutes."
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Ingredients

10 m servings 209 cals
Original recipe yields 6 servings (6 patties)

Directions

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  • Prep

  • Ready In

  1. Place salmon and liquid in large mixing bowl. Remove skin and center bone, if desired, and discard. Add remaining salmon pattie ingredients and thoroughly combine. Shape mixture into 6 patties.
  2. Coat 12-inch nonstick fry pan with cooking spray. Place over medium heat. When pan is hot, add patties and cook about 4 minutes on each side or until browned, turning once. Serve hot with Mustard Sauce.
  3. To make Mustard Sauce, combine sauce ingredients. Serve with hot Salmon Patties and garnish with tomatoes and green onions.

Footnotes

  • Notes:
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts


Per Serving: 209 calories; 6.3 g fat; 17.7 g carbohydrates; 19.7 g protein; 87 mg cholesterol; 490 mg sodium. Full nutrition

Reviews

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This recipe was wonderful. I did not have rice krispies on hand so I used corn chex. It was a hit with the entire family - even those who don't typically like salmon patties.

just perfect for an elegant dinner. you can also use honey dijon mustard for the sauce!

The Kellogg's photograph is a joke. While this dish tasted quite good, the cakes did not stick together in the slightest, and (unusual for me), I followed the recipe EXACTLY. I ended up scrapp...

I made this b/c I had a giant box of RK, and after discovering that the fam doesn't care for RK treats (:()... salmon patties it was! (thank you ingredient search tool). For anyone worried about...