Recipes Side Dish Sauces and Condiments Sauces Peanut-Tamarind Sauce 4.1 (7) 6 Reviews 1 Photo This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for chicken fingers, shrimp rolls (what can't it do?) I make extra large batches and give some away bottled. Recipe by Alessandra Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup chicken stock ½ cup crunchy peanut butter 2 tablespoons tamarind pulp 1 small fresh red chile pepper, finely chopped 1 teaspoon minced fresh ginger root 1 teaspoon garlic, minced 1 tablespoon hoisin sauce 1 tablespoon fish sauce 4 teaspoons coconut cream concentrate 2 teaspoons soy sauce Directions Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes more. Serve hot. I Made It Print Nutrition Facts (per serving) 128 Calories 10g Fat 8g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 128 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 14% Cholesterol 0mg 0% Sodium 410mg 18% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 2g Protein 5g Vitamin C 4mg 19% Calcium 13mg 1% Iron 1mg 3% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved