Raspberry Vinaigrette Dressing


This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Prep Time:
5 mins
Total Time:
5 mins
1 1/2 cups


  • ½ cup vegetable oil

  • ½ cup raspberry wine vinegar

  • ½ cup white sugar

  • 2 teaspoons Dijon mustard

  • ¼ teaspoon dried oregano

  • ¼ teaspoon ground black pepper


  1. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts (per serving)

118 Calories
9g Fat
10g Carbs
Nutrition Facts
Servings Per Recipe 12
Calories 118
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Sodium 22mg 1%
Total Carbohydrate 10g 3%
Total Sugars 8g
Vitamin C 0mg 1%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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