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My review
Raspberry Vinaigrette Dressing
JAN W
"This dressing has a mild raspberry flavor. I usually prepare it with canola oil."
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Ingredients
5 m servings 118 calsOriginal recipe yields 12 servings (1 1/2 cups)
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Per Serving: 118 calories; 9.2 g fat; 9.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition
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Read all reviews 265335 Ratings
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Most helpful positive review
10/10/2003
My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar, white vinegar, & pureed raspberries. Also added about 1 Tablespoon of poppyseeds. Delicious!!
Most helpful critical review
11/25/2010
As with all vinaigrette dressings, the end result varies entirely based on the oil and vinegar used. I used olive oil for this. Personally, I felt like the oil to vinegar ratio is off, but it ...
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10/10/2003
My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar, white vinegar, & pureed raspberries. Also added about 1 Tablespoon of poppyseeds. Delicious!!
2/1/2011
Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I used olive oil vs. veg. oil, cut the sugar in half and added a little seedless raspberry jam to bring...
10/9/2005
Excellant! I omitted the sugar and replaced it with seedless raspberry jelly.
8/8/2002
fabulous! fruit vinaigrettes are a nice alternative. I half the amount of sugar, however. This dressing goes nicely on my favourite salad - lettuce, manderine oranges and roasted almonds.
7/15/2003
This is the best raspberry vinaigrette ever, and it's so simple! The 2nd time I made it, I used Spelnda instead of sugar, and it was still great. I use it on a spring mix with carmelized walnu...
8/30/2005
I used rasberry balsamic vinegar as did a few others who have rated this recipe and about half the sugar. Sweet and tangy! Definately a keeper.
7/8/2005
I don't like vinaigrette dressing but my hubby does so I decided to make this one. I made it with red wine vinegar and it was delicious! I only made half the recipe because I didn't want to wa...
9/21/2005
This is a very good refreshingly light dressing. I used EVOO (extra virgin olive oil) and served at a dinner party over over mixed greens, with crumbled blue cheese, walnuts and dried cranberri...