Recipes Appetizers and Snacks Canapes and Crostini Recipes Crostini D'Emily 4.9 (81) 60 Reviews 9 Photos This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic! Recipe by emily Updated on August 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 day-old French baguette ¼ cup butter, softened 3 cloves garlic, chopped 1 tablespoon olive oil Directions Preheat the oven to 375 degrees F (190 degrees C). Slice baguette crosswise into 1/4-inch thick slices. Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on an ungreased cookie. Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 309 Calories 11g Fat 43g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 309 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 20mg 7% Sodium 547mg 24% Total Carbohydrate 43g 16% Dietary Fiber 2g 6% Total Sugars 2g Protein 9g Vitamin C 1mg 3% Calcium 38mg 3% Iron 3mg 16% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved