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My review
Crostini D'Emily
emily
"Tiny toasts to serve with a festive dip or baked garlic!"
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Ingredients
15 m servings 309Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Slice the baguette crosswise into 1/4 inch thick slices
- In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.
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Reviews
Read all reviews 5475 Ratings
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Most helpful positive review
6/16/2010
These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them on...
Most helpful critical review
7/23/2018
Make sure you don't brush too much of the butter mixture on the bread or your crostinis will be soft, even after cooking them.
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6/16/2010
These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them on...
6/25/2011
These are fantastic, I don't spread each piece of bread though, I melt the butter then add the garlic and olive oil then spread them with a pastry brush and sprinkle them with parsley (they just...
2/8/2011
This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.
12/20/2006
How does this only have 16 reviews? It's the perfect basic recipe for crostini. I've used it for 7 years!!
7/14/2011
Really easy to make. I make this when I have friends come over, they think it's fantastic. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar stor...
3/12/2008
I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming out of the oven. Nice appetizer or great with italian meal.
8/17/2014
Delish! I used French bread and only olive oil. First, I added some garlic powder to the oil. Then used plain olive oil...liked the one with garlic powder better (no surprise). On one sheet, I u...