Crostini D'Emily

Name: Crostini D'Emily
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 day-old French baguette; 0.25 cup butter, softened; 3 cloves garlic, chopped; 1 tablespoon olive oil

4.9

(81)

60 Reviews

9 Photos

This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic!

Recipe by emily

Updated on August 30, 2022

9

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 day-old French baguette
¼ cup butter, softened
3 cloves garlic, chopped
1 tablespoon olive oil

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Slice baguette crosswise into 1/4-inch thick slices.
Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on an ungreased cookie.
Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.

Nutrition Facts (per serving)

309	Calories
11g	Fat
43g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 309
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	28%
Cholesterol 20mg	7%
Sodium 547mg	24%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 9g
Vitamin C 1mg	3%
Calcium 38mg	3%
Iron 3mg	16%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.