Crostini D'Emily


This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 day-old French baguette

  • ¼ cup butter, softened

  • 3 cloves garlic, chopped

  • 1 tablespoon olive oil


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Slice baguette crosswise into 1/4-inch thick slices.

  3. Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on an ungreased cookie.

  4. Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.

Nutrition Facts (per serving)

309 Calories
11g Fat
43g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 309
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 28%
Cholesterol 20mg 7%
Sodium 547mg 24%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 9g
Vitamin C 1mg 3%
Calcium 38mg 3%
Iron 3mg 16%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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