-
-
My review
Crostini D'Emily
emily
"Tiny toasts to serve with a festive dip or baked garlic!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 309Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Slice the baguette crosswise into 1/4 inch thick slices
- In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4967 Ratings
-
-
-
-
-
Most helpful positive review
6/16/2010
These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them on...
Most helpful critical review
7/23/2018
Make sure you don't brush too much of the butter mixture on the bread or your crostinis will be soft, even after cooking them.
Most helpful
Most positive
Least positive
Newest
6/16/2010
These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them on...
6/25/2011
These are fantastic, I don't spread each piece of bread though, I melt the butter then add the garlic and olive oil then spread them with a pastry brush and sprinkle them with parsley (they just...
2/8/2011
This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.
12/20/2006
How does this only have 16 reviews? It's the perfect basic recipe for crostini. I've used it for 7 years!!
7/14/2011
Really easy to make. I make this when I have friends come over, they think it's fantastic. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar stor...
3/12/2008
I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming out of the oven. Nice appetizer or great with italian meal.
8/17/2014
Delish! I used French bread and only olive oil. First, I added some garlic powder to the oil. Then used plain olive oil...liked the one with garlic powder better (no surprise). On one sheet, I u...