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Crostini D'Emily

Rated as 4.94 out of 5 Stars

"Tiny toasts to serve with a festive dip or baked garlic!"
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15 m servings 309 cals
Original recipe yields 6 servings


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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the baguette crosswise into 1/4 inch thick slices
  3. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition Facts

Per Serving: 309 calories; 11.3 g fat; 43.2 g carbohydrates; 9.1 g protein; 20 mg cholesterol; 547 mg sodium. Full nutrition

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Read all reviews 37
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These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them on...

These are fantastic, I don't spread each piece of bread though, I melt the butter then add the garlic and olive oil then spread them with a pastry brush and sprinkle them with parsley (they just...

This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.

Excellent, but a bit time intensive if you need a lot.

How does this only have 16 reviews? It's the perfect basic recipe for crostini. I've used it for 7 years!!

Really easy to make. I make this when I have friends come over, they think it's fantastic. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar stor...

I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming out of the oven. Nice appetizer or great with italian meal.

Excellent, love these.