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Crostini D'Emily

Rated as 4.92 out of 5 Stars

"Tiny toasts to serve with a festive dip or baked garlic!"
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Ingredients

15 m servings 309
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the baguette crosswise into 1/4 inch thick slices
  3. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition Facts


Per Serving: 309 calories; 11.3 43.2 9.1 20 547 Full nutrition

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Reviews

Read all reviews 44
  1. 61 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them on...

Most helpful critical review

Make sure you don't brush too much of the butter mixture on the bread or your crostinis will be soft, even after cooking them.

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These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them on...

These are fantastic, I don't spread each piece of bread though, I melt the butter then add the garlic and olive oil then spread them with a pastry brush and sprinkle them with parsley (they just...

This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.

Excellent, but a bit time intensive if you need a lot.

How does this only have 16 reviews? It's the perfect basic recipe for crostini. I've used it for 7 years!!

Really easy to make. I make this when I have friends come over, they think it's fantastic. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar stor...

Excellent, love these.

I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming out of the oven. Nice appetizer or great with italian meal.

Delish! I used French bread and only olive oil. First, I added some garlic powder to the oil. Then used plain olive oil...liked the one with garlic powder better (no surprise). On one sheet, I u...