Thai Hot and Sour Shrimp soup made with the Thai Trinity, lemon grass, galangal, and lime leaves.
Perfect! I used the Thai Chicken broth (seperate recipe from Jettila) and cut back just a tad on the peppers for the wife. Thanks for the broth recipe; I'm now pre making and canning it. Works great for tom kha gai base as well!
Read MoreYou say the Thai Trinity is lemongrass, galangal and kaffir lime leaves. Your recipes is missing two of the three trinity items!
Read MoreYou say the Thai Trinity is lemongrass, galangal and kaffir lime leaves. Your recipes is missing two of the three trinity items!
Perfect! I used the Thai Chicken broth (seperate recipe from Jettila) and cut back just a tad on the peppers for the wife. Thanks for the broth recipe; I'm now pre making and canning it. Works great for tom kha gai base as well!
Awesome!! I forgot about Tom Yum soup until I had some delish soup at the Thai restaurant next door. My friend and I agreed that this soup we made was WAY better than at the Thai restaurant! I was unable to find the kaffir lime leaves so subbed extra lime juice, it still turned out great.
I used fresh mushrooms instead of canned. One recipe I had says to boil the shrimp shells in the broth, then strain the broth and discard shells. I added a stalk of lemon grass and a few small pieces of galangal (removed before serving). I topped each bowl with cilantro and a bit of hot chili oil. Thanks for the recipe:)