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My review
Fried Chicken Tenders
Linda
"These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!"
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Ingredients
1 h servings 821 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
- One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
- In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 821 calories; 55.2 g fat; 35.2 g carbohydrates; 45.2 g protein; 164 mg cholesterol; 783 mg sodium. Full nutrition
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Reviews
Read all reviews 193232 Ratings
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Most helpful positive review
4/19/2006
I have made this several times and it is very good. I use a deep fryer and it doesn't come out greasy. The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce be...
Most helpful critical review
10/11/2010
Not very flavorful, if I would make again would use more spices.
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4/19/2006
I have made this several times and it is very good. I use a deep fryer and it doesn't come out greasy. The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce be...
7/20/2000
These were great fingers. Really good! They were crispy outside and juicy inside. I don't have a deep fryer, so did them on top of the stove in hot oil. No problem! And the dipping sauce wa...
1/13/2008
I have made these 3 times now. They are a little time consuming but worth it. If previous posts didn't care for these, they either didn't follow the recipe exactly OR didn't make the accompanyin...
1/30/2013
I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deb...
11/27/2005
I love this recipe! I had some tenderloins and had no idea how to prepare them. No more forzen nuggets for us!
1/28/2005
receipe is very good, a little bland, added 1 tsp garlic pepper, and 1 tsp poultry seasoning. Would use again.
4/29/2002
I thought this was a good recipe. I needed something quick and easy to fix and something my husband 22 month old and myself all would eat. Thank you for the recipes this site has been a real l...
4/5/2006
my kids and husband loved these! These will be made in our home A LOT!