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Easy Curry Rice
September 17, 2014

I didn't have a rice cooker, so I did the usual 1 part rice 2 parts water method and boiled in a pot. I also did not put 3 Tablespoons of curry powder, because that seemed like way too much seasoning for that little rice. I decided that it was meant to be read "3 Teaspoons" and used just that. I really enjoyed how it came out. It was in need of just a little more salt at the end of cooking, and my curry powder might have been on the cheap side and had to adjust the taste just a tad (I needed to add a small extra sprinkle of ginger, nutmeg, and garlic as well). Another thing that is wonderful with this recipe, just cut up your favorite sausage and dump it in with your cooking rice. spices the sausage and gives a little extra to the rice.

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