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Easy Curry Rice
Reviews:
November 06, 2009

This is a very EASY way to make curry rice. I cooked mine over the stove and when it was done cooking I added 3 tbs of olive oil and 1 tsp or yellow curry to a large skillet ( more like a rounded wok really, very deep) i then added 4 chicken thighs cut into 1 inch pieces and sauteed till cooked after they were done I put them in a bowl to wait, Using the same oil I added 2 med onions chopped and sauteed till they started turned brown, then I added a handful of coarsely chopped unsalted baking cashews to the mixture, returned the chicken and added the already cooked rice stirring frequently over med heat until thoroughly heated and mixed. Turn off the burner and let sit for 10 min or so. This will allow the cashews to really soak in the flavor and be nice and tender with the dish. I'm telling you this tastes just like the stuff they serve at restaurants. So good. Everyone LOVED it! happy cooking

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