Easy Curry Rice

3.2
(21)

Simple and nice rice dish.

curry rice with parsley sprig
3
3
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 2 cups uncooked white rice, rinsed

  • 3 cups water

  • 3 tablespoons mild curry powder

Directions

  1. Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.

Nutrition Facts (per serving)

282 Calories
1g Fat
61g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 282
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 10mg 0%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 6g
Vitamin C 0mg 2%
Calcium 43mg 3%
Iron 4mg 24%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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