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My review
Bread Machine Garlic Bread
Nicole Ellis
"This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!"
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Ingredients
3 h 10 m servings 142 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
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Per Serving: 142 calories; 1.6 g fat; 26.9 g carbohydrates; 4.7 g protein; 3 mg cholesterol; 303 mg sodium. Full nutrition
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Read all reviews 230284 Ratings
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Most helpful positive review
6/16/2006
This is one of the best recipes for the bread machine I have. I do things slightly differently. I use olive oil instead of butter, fresh oregano from my garden chopped instead of parsley, 2 t. ...
Most helpful critical review
9/3/2002
The bread itself was tough and crumbly. However, the *idea* of adding garlic and parsley to 'your favourite bread mix' will be a winner, I am sure!
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6/16/2006
This is one of the best recipes for the bread machine I have. I do things slightly differently. I use olive oil instead of butter, fresh oregano from my garden chopped instead of parsley, 2 t. ...
3/27/2005
Overall, I'd say this recipe was very good, though I did take the advice of other reviewers and ended up modifying mine somewhat. First of all, I omitted garlic powder altogether and instead us...
3/18/2002
I made the dough in the bread machine, then rolled it out onto a pan and made cuts in it and baked it in the oven for garlic bread sticks. I then brushed olive oil and sprinkled garlic seasoning...
2/12/2006
The bread that we made that was inspired by this recipe was very, very good, but this is because we didn't follow the recipe. I highly recommend dropping the milk powder and water as well as th...
9/3/2002
The bread itself was tough and crumbly. However, the *idea* of adding garlic and parsley to 'your favourite bread mix' will be a winner, I am sure!
8/10/2002
Our family and friends loved this. Based on other reviews, I added a bit more garlic and it was perfect. It's definitely a keeper.
11/24/2001
From jump street,I knew i was going to alter the recipe...MORE garlic,More butter, I added fresh ground peppercorn, the rainbow kind, not just black. It was GREAT!