Halloumi Cheese Fingers

Name: Halloumi Cheese Fingers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 0.5 tablespoon olive oil; 6 ounces halloumi cheese, cut into 1/2 inch thick sticks; 2 teaspoons fresh lemon juice; 0.25 teaspoon dried oregano; black pepper to taste

4.7

(28)

23 Reviews

5 Photos

Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

Recipe by Linda

Updated on April 19, 2021

5

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

½ tablespoon olive oil
6 ounces halloumi cheese, cut into 1/2 inch thick sticks
2 teaspoons fresh lemon juice
¼ teaspoon dried oregano
black pepper to taste

Directions

Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.

Nutrition Facts (per serving)

299	Calories
25g	Fat
3g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 299
% Daily Value *
Total Fat 25g	32%
Saturated Fat 13g	66%
Cholesterol 64mg	21%
Sodium 936mg	41%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 18g
Vitamin C 3mg	14%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.