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Spinach Quiche
October 15, 2006

Why oh why can't there be a six star rating? Let me preface this by saying that I have never been a big fan of quiche. I told my husband I'd make one, so I found this recipe. This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. Next time, I will try to make it with less butter as others have suggested. I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. (Probably not so great for a sweet pie). Anyway, thank you for the fantastic recipe Bailey, you are single-handedly responsible for finding a way to get my six year old to not only EAT spinach, but to eat it with gusto! I am in your debt. :) Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. It's still a good quiche with 1.5 Tbsp of butter, but it's a GREAT quiche with the whole stick. LOL

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