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Spinach Quiche
November 19, 2005

As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Instead, I suggest making 2 quiches! Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. The quiches turned out delicious and had a beautiful colour to them! Since this was my first quiche, I was afraid it would be too watery, but it came out firm. Tastes great!

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