-
-
My review
Spinach Quiche
Bailey
"Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 613 calsOriginal recipe yields 6 servings (1 - 9 inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Watch Now
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust. Watch Now
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. Watch Now
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving. Watch Now
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 613 calories; 48.2 g fat; 23.9 g carbohydrates; 22.9 g protein; 232 mg cholesterol; 1155 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 17862408 Ratings
-
-
-
-
-
Most helpful positive review
11/19/2005
As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Instea...
Most helpful critical review
10/3/2010
We were excited to try this version of Spinach Quiche, especially after reading the reviews. We were disappointed. The flavors were bland, even with the garlic herb feta, and there was just no...
Most helpful
Most positive
Least positive
Newest
11/19/2005
As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Instea...
8/9/2003
As many reviewers noted, this is a very forgiving recipe. I used some olive oil while cooking down fresh spinach and therefore no butter, 1/2 cup milk, and less chedder cheese. It turned out gr...
10/6/2006
This was delicious. I used fresh mushrooms and skipped the crust. Divided batter into muffin tins, baked then froze them. They reheated great! My family loved them.
10/15/2006
Why oh why can't there be a six star rating? Let me preface this by saying that I have never been a big fan of quiche. I told my husband I'd make one, so I found this recipe. This is not only...
9/23/2002
I made a few changes only because I was looking for a particular recipe that I couldn't find...I used swiss cheese instead of cheddar...left out the mushrooms (because I don't like them) used 1 ...
1/6/2003
This was great! I made a few variations to lower the fat content. I used margarine instead of butter and halved it, per everyone's suggestions. I used skim milk, and I used egg whites inste...
11/12/2005
The flavor blends in this spinch-feta-garlic quiche were very tasty. Follwing the advice of others I decreased the butter from 1/2 c to 6T.....it was still too greasy. Next time I will reduce it...
4/24/2002
Awesome quiche. The only suggestion I have would be to cook the pie crust for maybe 5 minutes before adding the ingredients to brown it a little. I will make this recipe again and again!