Rating: 4.7 stars
2699 Ratings
  • 5 star values: 2052
  • 4 star values: 529
  • 3 star values: 89
  • 2 star values: 15
  • 1 star values: 14

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
1 - 9 inch quiche
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.

  • In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.

  • Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Nutrition Facts

613 calories; protein 22.9g; carbohydrates 23.9g; fat 48.2g; cholesterol 232mg; sodium 1155.1mg. Full Nutrition
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