Spinach Quiche

Name: Spinach Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 0.5 cup butter; 1 small onion, chopped; 3 cloves garlic, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (4.5 ounce) can mushrooms, drained; 1 (6 ounce) package herb and garlic feta, crumbled; 1 (8 ounce) package shredded Cheddar cheese, divided; salt and pepper to taste; 1 deep-dish pie shell; 4 eggs; 1 cup milk

4.7

(2,757)

2,057 Reviews

437 Photos

About this spinach quiche: Let me start by saying that I devised the recipe myself, and I just sort of add "this and that." The recipe is very forgiving, so you can add or remove ingredients according to your taste!

Recipe by Bailey

Updated on July 14, 2022

437

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

10 mins

Total Time:

1 hrs 20 mins

Servings:

6

Yield:

1 9-inch quiche

Jump to Nutrition Facts

Ingredients

½ cup butter
1 small onion, chopped
3 cloves garlic, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese, divided
salt and pepper to taste
1 deep-dish pie shell
4 eggs
1 cup milk

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper. Spoon mixture into the pie shell.
Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper. Pour over the spinach mixture in the pie shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in the preheated oven for 15 minutes. Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer. Allow to cool 10 minutes before slicing and serving.

Irene Davis

Nutrition Facts (per serving)

613	Calories
48g	Fat
24g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 613
% Daily Value *
Total Fat 48g	62%
Saturated Fat 27g	133%
Cholesterol 232mg	77%
Sodium 1155mg	50%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 23g
Vitamin C 2mg	11%
Calcium 563mg	43%
Iron 3mg	16%
Potassium 393mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.