Rating: 4.5 stars
2708 Ratings
  • 5 star values: 2059
  • 4 star values: 531
  • 3 star values: 89
  • 2 star values: 15
  • 1 star values: 14

About this spinach quiche: Let me start by saying that I devised the recipe myself, and I just sort of add "this and that." The recipe is very forgiving, so you can add or remove ingredients according to your taste!

Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
6
Yield:
1 9-inch quiche
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.

  • Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper. Spoon mixture into the pie shell.

  • Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper. Pour over the spinach mixture in the pie shell, allowing egg mixture to thoroughly combine with spinach mixture.

  • Bake in the preheated oven for 15 minutes. Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer. Allow to cool 10 minutes before slicing and serving.

Nutrition Facts

613 calories; protein 22.9g; carbohydrates 23.9g; fat 48.2g; cholesterol 232mg; sodium 1155.1mg. Full Nutrition
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