Airport Bob's Green Beans

4.6
(246)

A simple, sweet, green bean and bacon side that others will crave.

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24
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 thick slices bacon, cut into 1 inch pieces

  • 1 (16 ounce) package frozen cut green beans

  • ¼ cup butter

  • ¼ cup packed brown sugar

Directions

  1. Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.

  2. Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.

Nutrition Facts (per serving)

195 Calories
13g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 33%
Cholesterol 34mg 11%
Sodium 347mg 15%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 11g
Protein 6g
Vitamin C 6mg 29%
Calcium 31mg 2%
Iron 1mg 5%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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