Recipes Side Dish Vegetables Green Beans Airport Bob's Green Beans 4.6 (246) 181 Reviews 24 Photos A simple, sweet, green bean and bacon side that others will crave. Recipe by Tracy T Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 thick slices bacon, cut into 1 inch pieces 1 (16 ounce) package frozen cut green beans ¼ cup butter ¼ cup packed brown sugar Directions Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside. Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately. I Made It Print Nutrition Facts (per serving) 195 Calories 13g Fat 14g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 195 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 33% Cholesterol 34mg 11% Sodium 347mg 15% Total Carbohydrate 14g 5% Dietary Fiber 2g 7% Total Sugars 11g Protein 6g Vitamin C 6mg 29% Calcium 31mg 2% Iron 1mg 5% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved