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Tomato Basil Salmon
September 03, 2011

Excellent! I followed the ingredients and directions as written. I used roma tomatoes, sweet basil and freshly grated parmesan reggiano cheese. The baking time is spot on! The layer of ingredients made for a very pretty dish. I am pleasantly surprised at how delicious this turned out. The salmon is so tender, moist and juicy! I love parmesan cheese and it melted nicely on top of the salmon. A nice combination of fresh flavors! Everything just melted in my mouth and I was in heaven! This is perfect for a late summer dinner - especially here in Hawaii! I served this dish with, "Fast and Easy Spinach with Shallots," "Herbed Rice Pilaf," and "Lemon Ginger Shrimp," all from this website and very tasty!

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