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My review
Alex's Raw Chocolate Pudding
Alex
"It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice, or coconut - and for a little crunch, use raw cocoa nibs instead of the cocoa powder."
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Ingredients
1 h 10 m servings 271 calsOriginal recipe yields 4 servings
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Per Serving: 271 calories; 16.6 g fat; 29.8 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition
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Reviews
Read all reviews 89108 Ratings
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Most helpful positive review
2/12/2009
Awesome recipe, Alex! I just happened to have a banana and an avacado that needed to get used so I whipped this up and yum! Subbed honey for the agave and added a little vanilla but that's it. I...
Most helpful critical review
3/18/2009
All right...clearly tastes like a health food. i used honey and skim milk and added vanilla extract to make it a little more desert-y. good for breakfast though.
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2/12/2009
Awesome recipe, Alex! I just happened to have a banana and an avacado that needed to get used so I whipped this up and yum! Subbed honey for the agave and added a little vanilla but that's it. I...
6/8/2009
Update 1/19/12 -- i have been making this fir such a long time and i have my own variation now thta i thinks beats the original. Use one large very ripe avocado, and one barely ripe banana. Note...
9/1/2009
OUTSTANDING! My kids never knew the difference and we were astounded at how yummy it was... Very surprising, excellent. A word to the wise: DO NOT TRY TO SUBSTITUTE OTHER INGREDIENTS. The only...
5/6/2009
I loved this recipe! However, I changed a few things to make it my own. I don't use soy milk so I didn't use that. I had a young thai coconut so I cracked that open and poured the water off th...
3/18/2009
All right...clearly tastes like a health food. i used honey and skim milk and added vanilla extract to make it a little more desert-y. good for breakfast though.
4/20/2009
I got this recipe through the "Daily Dish" email. I read it and realised that I had pretty much everything on hand, so curiousity got the better of me and I gave it a try. I struggled with how t...
3/2/2009
Wow! Anyone who comes across this recipe must try it, it's so unusually flavorful! I love it, and would have never thought of adding an avocado in this recipe. My husband says it tastes like Spr...
3/1/2009
this recipe was amazing! such a tasty and healthy treat. i used unsweetened almond milk instead of soy milk, honey instead of agave nectar, 2 tablespoons of shredded coconut, and added 1/4 teasp...