Toasted Coconut-Topped Blueberry Cake
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Original recipe yields 9 servings
481 calories; protein 5.8g; carbohydrates 76.3g; fat 17.9g; cholesterol 42.6mg; sodium 321mg. Full Nutrition