-
-
My review
Cap Cai
0
eliza
"This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 250Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the vegetable oil in a large saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. Pour in the water, cover, and cook until the shrimp is no longer translucent in the center and the vegetables are tender, about 15 minutes.
- Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. Season with salt before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1313 Ratings
-
-
-
-
-
Most helpful positive review
8/12/2012
This is a very tasty stir fry! The only difference I made was substituting napa cabbage for bok choy. I served it with the Peanut Butter Noodles recipe.
Most helpful critical review
11/8/2010
I followed the recipe pretty much exactly since no one had rated or reviewed it yet. The only change I made was substituting spinach leaves for bok choy since I didn't have any on hand - I just...
Most helpful
Most positive
Least positive
Newest
8/12/2012
This is a very tasty stir fry! The only difference I made was substituting napa cabbage for bok choy. I served it with the Peanut Butter Noodles recipe.
1/29/2011
This tastes really good, it hit the spot. I did nto have Cauliflower nor fish sauce. I used Soy sauce instead.
11/8/2010
I followed the recipe pretty much exactly since no one had rated or reviewed it yet. The only change I made was substituting spinach leaves for bok choy since I didn't have any on hand - I just...
6/2/2015
I'm an Indonesian currently living abroad. I made this recipe and it tasted like the capcai (or capcay) my mother made at home! It was such a nice surprise. Very easy to make and healthy :)
5/2/2012
It's a lot of chopping and prep, but was quite tasty. I liked the massive veggie usage! I would suggest that this dish needs NO additional salt, because it obtains quite enough from the fish s...
5/8/2016
This recipe has promise. I didn't have much broccoli, so it was a little heavy on Cauliflower. Also didn't have any fish sauce on hand. Thought there could have been a bit more flavour, and w...
4/7/2013
I was very suprised when my kids loved this. I wasn't to sure they would but it was great. I followed the recipe as written and it was great.
9/20/2012
i made some changes, like sauteeing the garlic in hot oil first. mainly, i cooked for a shorter period of time because i like my veggies crisp: leaving the onions in only for a couple of minutes...