Cap Cai
This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
250 calories; protein 18.9g; carbohydrates 18.7g; fat 11.9g; cholesterol 106.4mg; sodium 818.8mg.
Full Nutrition