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My review
Mock Tuna Salad
NICE_GIRL1965
"This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich."
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Ingredients
20 m servings 220 calsOriginal recipe yields 4 servings
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Per Serving: 220 calories; 7.2 g fat; 32.7 g carbohydrates; 7 g protein; 3 mg cholesterol; 507 mg sodium. Full nutrition
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Read all reviews 503652 Ratings
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Most helpful positive review
1/16/2007
Awesome! I have been vegetarian for almost nine years, and tuna sandwiches/tuna melts and hamburgers are the only things I have missed. Well, this recipe has answered my tuna cravings. I made a ...
Most helpful critical review
1/29/2005
We had it in a sandwich and, while it certainly looks like tuna salad, and the consistency is pretty similar, it does not taste 'just like tuna.' Maybe it's because I eat canned tuna in sandwich...
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1/16/2007
Awesome! I have been vegetarian for almost nine years, and tuna sandwiches/tuna melts and hamburgers are the only things I have missed. Well, this recipe has answered my tuna cravings. I made a ...
6/5/2002
I've made this a few times and really liked it, but last time made a couple of modifications. First, as someone else mentioned in a review, I used lowfat plain yogurt instead of mayo. I also a...
3/12/2005
I happen to love tuna salad sandwiches. I'd say that the only thing reminiscent of tuna salad (or egg salad for that matter) are the condiments used to flavor this. However, I love chickpeas/g...
9/28/2002
Wow, I was very impressed with this! I have been wanting tuna salad for a long time (no fish!) and this totally hit the spot. I didn't rinse the garbanzo beans (reserved a lot of the flavor, I t...
1/29/2005
We had it in a sandwich and, while it certainly looks like tuna salad, and the consistency is pretty similar, it does not taste 'just like tuna.' Maybe it's because I eat canned tuna in sandwich...
8/11/2002
So good! How have I been vegetarian for 8 years, and never tried something so simple? Like most people, I changed the recipe to accommodate my taste and what I had on hand. I substituted swee...
8/25/2002
It has its own unique flavor. The chickpeas need to really be mashed well, so use a blender. Add plenty of celery and onion, salt and pepper, and even sliced grapes and pecans, and it makes a ni...
3/18/2001
Surprisingly good! A keeper! Easy & tasty. A cross between tuna and egg salad.