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Spicy Chipotle Turkey Burgers
Reviews:
January 29, 2011

This is great! I made it with chicken breasts (cubed 1 lb of breast meat, flash froze cubes for twenty minutes, then whizzed it up in food processer, I also added 1/2 cup chopped mushrooms, my trick for keeping lean meat burgers moist) AND I accidentally added 1 tsp cumin (working on 2 meals at once!) but I loved these so that's going to stay in my recipe version.

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