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Spicy Chipotle Turkey Burgers
January 21, 2011

MAKE THESE BURGERS TONIGHT!!! Looking for a change of pace from tacos made with turkey meat we decided to try these burgers. All I can say is wow! It's cold here so I cooked on the electric indoor grill for about 7 minutes. Topped bun with lettuce, avocado slices (a must) and Mont Jack instead of mozzarella (personal preference). Followed others' advice and used two peppers. Just enough heat. Hubby was blown away. So impressed, these burgers will be a staple in our house. PS don't skip the cilantro, it adds a wonderful fresh taste and an extra layer of flavor.

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