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Jen's To Die For Chicken

Rated as 2.95 out of 5 Stars

"This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!"
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Ingredients

55 m servings 343
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts


Per Serving: 343 calories; 20 18.7 21.8 84 282 Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WONDERFUL! Quick, easy prep. Add crushed almonds to the tortilla breading for even more great flavor

Most helpful critical review

Great, simple recipe - but it needs a lot of extra "kick"... I simply substituted my favourite flavour of Doritos (Spicy Nacho), and voila... A dozen different variations available JUST by stop...

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Great, simple recipe - but it needs a lot of extra "kick"... I simply substituted my favourite flavour of Doritos (Spicy Nacho), and voila... A dozen different variations available JUST by stop...

WONDERFUL! Quick, easy prep. Add crushed almonds to the tortilla breading for even more great flavor

Make the chicken with cool ranch doritos instead of corn chips and watch the chicken FLY off the plate! :)

i put a slice of american cheese on top until it melted and it was even better.

I added a little parmesan cheese and my family said it was better than KFC!

Really moist chicken! I marinated chicken breasts in the buttermilk for about 30 minutes prior to baking. I added some parmesan cheese and garlic salt to the crushed tortilla chips. Yum!

This was a very good version of crunchy chicken for those of us on a gluten free diet. Next time I will only use 1 cup of buttermilk and maybe add a few more seasonings.

Unfortunately, this was very bland. I soaked the breasts in buttermilk overnight, which made the chicken itself moist and tasty. But the coating was dry and unappealing. I chopped up the left...

It was easy to do. I did add several spices to the tortilla chip mixture - black pepper, cayenne pepper, garlic powder, onion powder, parsley and dill. The one thing I did not like was how sogg...