Rating: 3.75 stars
20 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Prepare potatoes according to package directions.

  • Add sour cream and bacon bits; mix well.

  • Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.

Nutrition Facts

205 calories; protein 11.2g; carbohydrates 9.3g; fat 13.8g; cholesterol 40.8mg; sodium 380.6mg. Full Nutrition
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Reviews (21)

Most helpful positive review

Rating: 5 stars
07/11/2006
A wonderful recipe! The only thing that I did different was stirred half of the cheese into the potatoes and put the other half on top. It added some cheesy flavor throughout. Read More
(8)

Most helpful critical review

Rating: 3 stars
02/01/2011
this was good turned out a little dry for me so I'll use more sour cream next time! Read More
(3)
20 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
07/11/2006
A wonderful recipe! The only thing that I did different was stirred half of the cheese into the potatoes and put the other half on top. It added some cheesy flavor throughout. Read More
(8)
Rating: 4 stars
02/11/2010
Very good. I made a few changes. I was making this just for the Hubby and myself so I cut it down drastically. I added chives like another reviewer. I also used shredded mozzerella inside the potatoes and sliced american over the top. Very easy and makes instant potatoes taste great! Read More
(4)
Rating: 4 stars
01/27/2009
I left out the bacon in this recipe but otherwise I followed it exactly. My family really liked it. My husband said it tastes like the inside of twice baked potatoes. Really good. Read More
(4)
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Rating: 3 stars
02/01/2011
this was good turned out a little dry for me so I'll use more sour cream next time! Read More
(3)
Rating: 2 stars
04/15/2003
Great for kids not so great for adults..overall a great quick kid option. Read More
(3)
Rating: 5 stars
12/30/2003
These potatoes are so yummy and so easy to make!!! My dad said I could start a restaurant with these!! I will be making these again and again!! Read More
(3)
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Rating: 4 stars
08/29/2002
I substitute ricotta cheese for sour cream and use fresh bacon. If you want to spice it up a bit use pepper jack in place of cheddar. Add some finely chopped chives and you're set! Read More
(2)
Rating: 2 stars
10/08/2008
NOT VERY TASTY Read More
(1)
Rating: 5 stars
08/31/2008
This easy recipe got rave reviews from all my friends at a social function. They ranted and raved and I pretended like I worked so hard on it! I love this dish- delicious and so easy! Read More
(1)