Black Bean Poppers
Ingredients50 m servings 241 cals
- Heat the olive oil in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the bell pepper and black beans, bring to a simmer, then stir in the tomato and jalapeno peppers. Cook and stir until the tomatoes are hot and beginning to soften.
- To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry the poppers a few at a time until golden brown, 1 to 2 minutes. Drain on a paper towel-lined plate, and serve within 15 minutes.
Per Serving: 241 calories; 12.2 g fat; 27.8 g carbohydrates; 4.7 g protein; 4 mg cholesterol; 258 mg sodium. Full nutrition
ReviewsRead all reviews 3
I think this would be a lot better with salt and some seasonings. It was very bland tasting.
This month Rachel Ray had almost the identical recipe and we just made it - it was ok, I think they need a spicy dip. I give you 4 stars for your creation as it was good enough to get published ...