Cocktail Meatballs IV


This is an extremely easy appetizer that keeps them coming back for seconds.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
32 servings


  • 2 pounds ground beef

  • 10 ounces grape jelly

  • ¼ cup chili sauce

  • 2 tablespoons prepared mustard


  1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.

  2. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.

  3. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

Nutrition Facts (per serving)

601 Calories
40g Fat
33g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 601
% Daily Value *
Total Fat 40g 52%
Saturated Fat 16g 82%
Cholesterol 129mg 43%
Sodium 313mg 14%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 26g
Vitamin C 2mg 10%
Calcium 17mg 1%
Iron 3mg 16%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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