Rating: 4.5 stars
225 Ratings
  • 5 star values: 156
  • 4 star values: 49
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 1

This is an extremely easy appetizer that keeps them coming back for seconds.

Recipe Summary

cook:
30 mins
total:
1 hr
prep:
30 mins
Servings:
6
Yield:
32 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.

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  • Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.

  • Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

Nutrition Facts

601 calories; protein 25.7g; carbohydrates 33.4g; fat 40.4g; cholesterol 128.6mg; sodium 313.3mg. Full Nutrition
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