Recipes

Amish Friendship Bread II

Name: Amish Friendship Bread II
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup Amish Friendship Bread Starter; 0.5 cup vegetable oil; 0.5 cup applesauce; 1 cup white sugar; 1 teaspoon vanilla extract; 3 eggs; 0.5 cup milk; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 2 teaspoons ground cinnamon; 1 (5 ounce) package instant vanilla pudding mix; 1 cup chopped walnuts; 0.5 cup raisins; 0.5 cup dates, pitted and chopped

4.7

(66)

55 Reviews

5 Photos

This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples may be added to make the bread of your choice.

Recipe by Juanita

Updated on July 14, 2022

5

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

20

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

1 cup Amish Friendship Bread Starter
½ cup vegetable oil
½ cup applesauce
1 cup white sugar
1 teaspoon vanilla extract
3 eggs
½ cup milk
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
1 (5 ounce) package instant vanilla pudding mix
1 cup chopped walnuts
½ cup raisins
½ cup dates, pitted and chopped

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the vanilla pudding mix. Fold in the chopped nuts, raisins and dates. Pour the batter evenly into the prepared pans.
Bake for 60 minutes in the preheated oven, until a knife inserted comes out clean. Cool for 10 minutes in pans before removing to a wire rack to cool completely.

Tips

Get the recipe for Amish Friendship Bread Starter.

Nutrition Facts (per serving)

237	Calories
10g	Fat
34g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 237
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Cholesterol 28mg	9%
Sodium 241mg	10%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	5%
Total Sugars 21g
Protein 4g
Vitamin C 0mg	2%
Calcium 46mg	4%
Iron 1mg	6%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.