Cab Shop Seafoam

4.0
(3)

Light brown and airy candy dipped in rich chocolate.

2
2
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
36
Yield:
36 servings

Ingredients

  • 1 cup white sugar

  • 1 cup dark corn syrup

  • 1 tablespoon distilled white vinegar

  • 1 tablespoon baking soda

  • 2 (12 ounce) bags semisweet chocolate chips

Directions

  1. Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.

  2. Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.

  3. Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.

Nutrition Facts (per serving)

137 Calories
6g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 137
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Sodium 114mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 1g
Calcium 8mg 1%
Iron 1mg 3%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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