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Ingredients55 m servings 137 cals
Original recipe yields 36 servings
- Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
- Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
- Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.
Per Serving: 137 calories; 5.6 g fat; 24.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 114 mg sodium. Full nutrition
ReviewsRead all reviews 2
The taste is good (or would be had I not taken it too far) and the texture is right. But a big word of caution here. First - use a big pot. The baking soda/vinegar combo will balloon this to ...