This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.

  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

380 calories; 20.3 g total fat; 111 mg cholesterol; 1264 mg sodium. 13.7 g carbohydrates; 31.1 g protein; Full Nutrition

Reviews (81)

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94 Ratings
  • 5 star values: 37
  • 4 star values: 38
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
10/13/2006
Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed and it only took a few minutes to throw together! Before pouring the mixture on I sprinkled the chicken with ground pepper garlic salt and some italian seasoning. Mine didn't come out too soupy as I added extra chicken so I'd have enough for my husband for lunch the next day and put some in the freezer for another quick meal. Served over egg noodles with a side of broccoli. Definitely a keeper!! Read More
(99)
Rating: 4 stars
06/18/2003
REALLY EAASY!! and very good- added garlic powder pepper season salt- then baked with saltine cracker crumb topping drizled with small at of butter for an extra 10 min at 475 until browned. Read More
(78)
Rating: 4 stars
12/11/2003
I really liked this recipe but had to add some spices garlic salt garlic powder pepper and cumin. Overall a delicious meal. Read More
(59)
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Rating: 4 stars
10/01/2004
So good and so easy! I used cream of potato and cream of chicken soup because I'm not a big fan of celery. I also substituted apple juice for the white wine and used light sour cream. Yummy! Next time I think I will cut back on the sauce though because I found that the chicken was almost too "smothered." Thanks! Read More
(37)
Rating: 5 stars
05/25/2005
Love this recipe but we put it over rice in a casserole dish great for a dinner casserole. Asparagus sounds great as well we used green beans served with hot rolls. Next time egg noodles and asparagus for sure. Ideas galore on this recipe. THANKS!! Read More
(33)
Rating: 5 stars
11/14/2003
added 1/4 tsp each of garlic salt pepper cumin. Tried both micro & baked and Microwave won hands down. Med high for 10 min. with no sauce then add sauce last 5 min. IT WAS DELICIOUS. And done in 15 minutes. Tender and juicy and flavorful. Read More
(33)
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Rating: 5 stars
07/20/2006
My large family loves this! The flavor is fantastic the white wine makes it!!. It's so simple...a no-brainer. I serve this over/with noodles or rice. This is now a regular in our household! Read More
(23)
Rating: 4 stars
01/25/2006
I thought this recipe was good. The wine was a bit strong in the flavor so I'd make it again with a little less wine or chicken stock instead. Read More
(22)
Rating: 4 stars
01/24/2003
Deliciously simple! This is one of those clever little recipes you use when you have friends over and don't want to spend a lot of time in the kitchen but still want to impress them with your culinary skills. Play around with different kinds of soup they all seem to tast great in this dish. Read More
(21)