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My review
Easy Chicken Breast
bdld
"This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread."
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Ingredients
1 h 15 m servings 380 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 380 calories; 20.3 g fat; 13.7 g carbohydrates; 31.1 g protein; 111 mg cholesterol; 1264 mg sodium. Full nutrition
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Reviews
Read all reviews 8093 Ratings
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Most helpful positive review
10/13/2006
Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, a...
Most helpful critical review
7/17/2002
Very bland. If I made this one again, I'd add lots of spices. The chicken was moist though.
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10/13/2006
Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, a...
12/10/2002
REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.
2/7/2002
I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper, and cumin. Overall a delicious meal.
10/1/2004
So good and so easy! I used cream of potato and cream of chicken soup because I'm not a big fan of celery. I also substituted apple juice for the white wine and used light sour cream. Yummy! Nex...
5/24/2005
Love this recipe, but we put it over rice in a casserole dish, great for a dinner casserole. Asparagus sounds great as well, we used green beans, served with hot rolls. Next time egg noodles and...
8/17/2002
added 1/4 tsp each of garlic salt, pepper, cumin. Tried both micro & baked and Microwave won hands down. Med high for 10 min. with no sauce, then add sauce last 5 min. IT WAS DELICIOUS. And do...
7/20/2006
My large family loves this! The flavor is fantastic [the white wine makes it!!]. It's so simple...a no-brainer. I serve this over/with noodles or rice. This is now a regular in our household!
4/2/2002
I thought this recipe was good. The wine was a bit strong in the flavor so I'd make it again with a little less wine or chicken stock instead.
9/23/2002
Deliciously simple! This is one of those clever little recipes you use when you have friends over and don't want to spend a lot of time in the kitchen, but still want to impress them with your ...