Recipes Meat and Poultry Chicken Chicken Breast Easy Chicken Breast 4.1 (101) 88 Reviews 5 Photos This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread. Recipe by bdld Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves 2 (10.75 ounce) cans condensed cream of celery soup 1 cup sour cream ⅓ cup white wine Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil. Bake at 350 degrees F (175 degrees C) for 1 hour. I Made It Print Nutrition Facts (per serving) 380 Calories 20g Fat 14g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 380 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 48% Cholesterol 111mg 37% Sodium 1264mg 55% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 2g Protein 31g Vitamin C 2mg 11% Calcium 130mg 10% Iron 2mg 9% Potassium 548mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved