Easy Chicken Breast

4.1
(101)

This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 2 (10.75 ounce) cans condensed cream of celery soup

  • 1 cup sour cream

  • cup white wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

380 Calories
20g Fat
14g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 48%
Cholesterol 111mg 37%
Sodium 1264mg 55%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 31g
Vitamin C 2mg 11%
Calcium 130mg 10%
Iron 2mg 9%
Potassium 548mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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