Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.

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  • Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.

Nutrition Facts

75 calories; protein 0.7g 1% DV; carbohydrates 1.4g 1% DV; fat 7.5g 12% DV; cholesterolmg; sodium 980.9mg 39% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/27/2008
These are delicious! I used kalamata olives which aren't called for here but that's what I had. Surprisingly the olives didn't overpower the seasonings & after sitting at room temp for about an hour the flavors just melded together. Wonderful recipe & next time I'll use the olives that are specified. Nice job:o) Read More
(31)

Most helpful critical review

Rating: 3 stars
07/09/2008
They are ok I don't think I liked the mixture of olives and orange juice. They would have been better without the juice for me. Thank you for sharing! Read More
(19)
13 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2008
These are delicious! I used kalamata olives which aren't called for here but that's what I had. Surprisingly the olives didn't overpower the seasonings & after sitting at room temp for about an hour the flavors just melded together. Wonderful recipe & next time I'll use the olives that are specified. Nice job:o) Read More
(31)
Rating: 5 stars
06/27/2008
Loved these olives and it took no time to make. The green cerignolas olives were especially good. Thanks for sharing MIZDIZ. Read More
(26)
Rating: 5 stars
06/23/2008
These nibbles are fantastic! Made them (along with several other munchies) for a weekend cocktail party and these were the first to go! Try them you won't be disappointed! Read More
(25)
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Rating: 5 stars
10/13/2010
delicious...easy to prepare great flavor and presents very nice. made these for appetizer. reduced the rosemary as my husband is not a huge fan. substitute with thyme.... Read More
(21)
Rating: 3 stars
07/09/2008
They are ok I don't think I liked the mixture of olives and orange juice. They would have been better without the juice for me. Thank you for sharing! Read More
(19)
Rating: 5 stars
02/24/2013
These are so yummy! I used a varity of olives and they all tasted wonderful. Followed the recipe as is. Read More
(1)
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Rating: 5 stars
08/22/2013
What an awesome make-ahead party nibble! They're delicious they're super-easy and they go with any Mediterranean cuisine! I've tried them twice. The first time I followed the recipe exactly and they were perfect. If you have time that's definitely the way to go. The second time I had only a few moments to throw something together the night before a family gathering so I just threw everything in a sealed jar shook it a few times and let it soak in the fridge overnight. They weren't as good as the cooked version but it was still tasty. You do need to increase the liquids if you're going to do it this way though. Read More
Rating: 4 stars
12/28/2019
These were good other family members asked for the recipe. Read More
Rating: 5 stars
01/09/2014
Soo Good! I used one can each green black and kalamata olives with a semi-sweet wine and only 1 T olive oil. They get even better after sitting a few days. Read More