Delicious Artichoke Dip

Name: Delicious Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 0.5 cup mayonnaise; 0.5 cup sour cream; 1 cup grated Parmesan cheese; 1 (14 ounce) can artichoke hearts, drained; 0.5 cup minced red onion; 1 tablespoon lemon juice; salt and pepper to taste

4.6

(152)

115 Reviews

9 Photos

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Recipe by Tiffany Rhine

Updated on July 14, 2022

9

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

7

Yield:

5 to 8 servings

Jump to Nutrition Facts

Ingredients

½ cup mayonnaise
½ cup sour cream
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup minced red onion
1 tablespoon lemon juice
salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Nutrition Facts (per serving)

221	Calories
19g	Fat
7g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 221
% Daily Value *
Total Fat 19g	25%
Saturated Fat 6g	30%
Cholesterol 23mg	8%
Sodium 481mg	21%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 6g
Vitamin C 6mg	32%
Calcium 150mg	12%
Iron 0mg	1%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.