Recipes Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes Delicious Artichoke Dip 4.6 (154) 117 Reviews 10 Photos This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers. Submitted by Tiffany Rhine Updated on November 22, 2024 Save Rate Print Share Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 7 Yield: 5 to 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings ½ cup mayonnaise ½ cup sour cream 1 cup grated Parmesan cheese 1 (14 ounce) can artichoke hearts, drained ½ cup minced red onion 1 tablespoon lemon juice salt and pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top. I Made It Print 247 home cooks made it! Nutrition Facts (per serving) 221 Calories 19g Fat 7g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 221 % Daily Value * Total Fat 19g 25% Saturated Fat 6g 30% Cholesterol 23mg 8% Sodium 481mg 21% Total Carbohydrate 7g 2% Dietary Fiber 1g 5% Total Sugars 1g Protein 6g 13% Vitamin C 6mg 7% Calcium 150mg 12% Iron 0mg 1% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.