Delicious Artichoke Dip

Name: Delicious Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 to 8 servings
Ingredients: ½ cup mayonnaise; ½ cup sour cream; 1 cup grated Parmesan cheese; 1 (14 ounce) can artichoke hearts, drained; ½ cup minced red onion; 1 tablespoon lemon juice; salt and pepper to taste

Rating: 4.56 stars

150 Ratings
113 Reviews
8 Photos

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

By Tiffany Rhine

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Recipe Summary

prep:

5 mins

cook:

20 mins

total:

25 mins

Servings:

Yield:

5 to 8 servings

Nutrition Info

Ingredients

Original recipe yields 7 servings

The ingredient list now reflects the servings specified

½ cup mayonnaise
½ cup sour cream
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup minced red onion
1 tablespoon lemon juice
salt and pepper to taste

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
Step 3

Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Nutrition Facts

Per Serving:

221 calories; protein 6.4g; carbohydrates 6.6g; fat 19.2g; cholesterol 23.3mg; sodium 481.4mg. Full Nutrition

Reviews (113)

Most helpful positive review

AshNBECKY

11/04/2005

I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy. Read More

Helpful

(120)

Most helpful critical review

RogueOnion8

01/30/2006

This recipe didn't turn out the way I had hoped. It may have been the changes I made but I think it is the sour cream in the recipe. The flavor was great but the texture was very off. I added a package of cream cheese added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again. Read More

Helpful

(87)

150 Ratings

5 star values: 101
4 star values: 37
3 star values: 9
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

AshNBECKY

11/04/2005

I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy. Read More

Helpful

(120)

RogueOnion8

01/30/2006

Helpful

(87)

LKHAMFF

11/22/2005

I left out the onion and it was delicious. Read More

Helpful

(66)

TUESBAKER

09/18/2005

I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed with store bought shaved parm. I added a little minced garlic (from a jar ). You can use fresh or powdered garlic not too much so the it doesn't overpower. It's pretty salty I didn't add salt. Might need to bake another 5-10 min. Check at 20 min.I only found 13& 3/4 oz. If doubled put in a little less mayo and s. cream. I used quarted artichokes and chopped them just a little and mixed every thing at the same time. It's a keeper Read More

Helpful

(57)

Julie Fegler

10/17/2005

This was very good, and a hit at my latest dinner gathering. I thought the consistency was too thin however. I prefer something with more of a cheesy texture, and less of a creamy, soupy texture. My guests didn't complain in any case Read More

Helpful

(54)

ribbitribbit

11/24/2005

This stuff is great. I might try adding spinach next time I make it. Read More

Helpful

(51)

BEARNESTA

02/08/2006

Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it with crab meat! Thank you! Read More

Helpful

(51)

FABFELDMANNS

01/06/2006

This is such an easy and fast recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Was a hit during the holidays and no one could taste the substitutions! Read More

Helpful

(50)

Lisa Robin

03/18/2005

This was an excellent pre-dinner treat. I liked the creamy not too rich flavor. I would have liked to have a little more spice to it but other than that it was excellent and well liked. Read More

Helpful

(45)

More Reviews

Back to Delicious Artichoke Dip

All Reviews for Delicious Artichoke Dip

- of Reviews

Delicious Artichoke Dip

Servings Per Recipe: 7
Calories: 220.9

% Daily Value *

protein: 13 %

carbohydrates: 2 %

dietary fiber: 6 %

sugars:

fat: 30 %

saturated fat: 30 %

cholesterol: 8 %

vitamin a iu: 7 %

niacin equivalents: 9 %

vitamin b6: 7 %

vitamin c: 11 %

folate: 2 %

calcium: 15 %

iron: 1 %

magnesium: 3 %

potassium: 2 %

sodium: 19 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Delicious Artichoke Dip

1 of 113

All Reviews

AshNBECKY

11/04/2005

I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

Helpful

(120)

RogueOnion8

01/30/2006

Helpful

(87)

LKHAMFF

11/22/2005

I left out the onion and it was delicious.

Helpful

(66)

TUESBAKER

09/18/2005

Helpful

(57)

Julie Fegler

10/17/2005

Helpful

(54)

ribbitribbit

11/24/2005

This stuff is great. I might try adding spinach next time I make it.

Helpful

(51)

BEARNESTA

02/08/2006

Helpful

(51)

FABFELDMANNS

01/06/2006

Helpful

(50)

Lisa Robin

03/18/2005

This was an excellent pre-dinner treat. I liked the creamy not too rich flavor. I would have liked to have a little more spice to it but other than that it was excellent and well liked.

Helpful

(45)