This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
7
Yield:
5 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.

  • Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Nutrition Facts

221 calories; protein 6.4g; carbohydrates 6.6g; fat 19.2g; cholesterol 23.3mg; sodium 481.4mg. Full Nutrition
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Reviews (113)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/04/2005
I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy. Read More
(120)

Most helpful critical review

Rating: 3 stars
01/30/2006
This recipe didn't turn out the way I had hoped. It may have been the changes I made but I think it is the sour cream in the recipe. The flavor was great but the texture was very off. I added a package of cream cheese added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again. Read More
(87)
150 Ratings
  • 5 star values: 101
  • 4 star values: 37
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
11/04/2005
I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy. Read More
(120)
Rating: 3 stars
01/30/2006
This recipe didn't turn out the way I had hoped. It may have been the changes I made but I think it is the sour cream in the recipe. The flavor was great but the texture was very off. I added a package of cream cheese added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again. Read More
(87)
Rating: 5 stars
11/22/2005
I left out the onion and it was delicious. Read More
(66)
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Rating: 5 stars
09/18/2005
I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed with store bought shaved parm. I added a little minced garlic (from a jar ). You can use fresh or powdered garlic not too much so the it doesn't overpower. It's pretty salty I didn't add salt. Might need to bake another 5-10 min. Check at 20 min.I only found 13& 3/4 oz. If doubled put in a little less mayo and s. cream. I used quarted artichokes and chopped them just a little and mixed every thing at the same time. It's a keeper Read More
(57)
Rating: 4 stars
10/17/2005
This was very good, and a hit at my latest dinner gathering. I thought the consistency was too thin however. I prefer something with more of a cheesy texture, and less of a creamy, soupy texture. My guests didn't complain in any case Read More
(54)
Rating: 4 stars
11/24/2005
This stuff is great. I might try adding spinach next time I make it. Read More
(51)
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Rating: 5 stars
02/08/2006
Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it with crab meat! Thank you! Read More
(51)
Rating: 5 stars
01/06/2006
This is such an easy and fast recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Was a hit during the holidays and no one could taste the substitutions! Read More
(50)
Rating: 4 stars
03/18/2005
This was an excellent pre-dinner treat. I liked the creamy not too rich flavor. I would have liked to have a little more spice to it but other than that it was excellent and well liked. Read More
(45)
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