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My review
Delicious Artichoke Dip
Tiffany Rhine
"This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers."
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Ingredients
25 m servings 245 calsOriginal recipe yields 7 servings (5 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts
Per Serving: 245 calories; 20 g fat; 9.1 g carbohydrates; 8.3 g protein; 26 mg cholesterol; 657 mg sodium. Full nutrition
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Reviews
Read all reviews 100131 Ratings
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Most helpful positive review
11/4/2005
I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.
Most helpful critical review
1/24/2006
This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added ...
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11/4/2005
I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.
1/24/2006
This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added ...
9/18/2005
I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed with store bought shaved parm. I added a little minced garlic (from a jar ). You can use fresh or powd...
10/17/2005
This was very good, and a hit at my latest dinner gathering. I thought the consistency was too thin however. I prefer something with more of a cheesy texture, and less of a creamy, soupy textu...
2/8/2006
Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it with cr...
11/24/2005
This stuff is great. I might try adding spinach next time I make it.
1/5/2006
This is such an easy, and fast recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Was a hit during the holidays and no one could taste the sub...
3/18/2005
This was an excellent pre-dinner treat. I liked the creamy, not too rich flavor. I would have liked to have a little more spice to it, but other than that it was excellent and well liked.