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Delicious Artichoke Dip

Rated as 4.59 out of 5 Stars

"This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers."
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Ingredients

25 m servings 245
Original recipe yields 7 servings (5 to 8 servings)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Nutrition Facts


Per Serving: 245 calories; 20 9.1 8.3 26 657 Full nutrition

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Reviews

Read all reviews 102
  1. 134 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

Most helpful critical review

This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added ...

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I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added ...

I left out the onion and it was delicious.

I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed with store bought shaved parm. I added a little minced garlic (from a jar ). You can use fresh or powd...

This was very good, and a hit at my latest dinner gathering. I thought the consistency was too thin however. I prefer something with more of a cheesy texture, and less of a creamy, soupy textu...

Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it with cr...

This stuff is great. I might try adding spinach next time I make it.

This is such an easy, and fast recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Was a hit during the holidays and no one could taste the sub...

This was an excellent pre-dinner treat. I liked the creamy, not too rich flavor. I would have liked to have a little more spice to it, but other than that it was excellent and well liked.