Oz's Banana-Nut and Raisin Bread for ABM


A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

Prep Time:
5 mins
Cook Time:
2 hrs 50 mins
Total Time:
2 hrs 55 mins
1 to 2 pound loaf


  • 1 cup milk, room temperature

  • 2 tablespoons butter, softened

  • 2 ripe bananas

  • 3 ½ cups all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 2 ½ teaspoons active dry yeast or bread machine yeast

  • ½ cup raisins

  • ½ cup walnuts


  1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

179 Calories
5g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 179
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 163mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 5g
Vitamin C 2mg 8%
Calcium 31mg 2%
Iron 2mg 9%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.