Mango, Peach and Pineapple Salsa
Original recipe yields 16 servings
I use a food processor to prepare the onion, bell peppers, cilantro and jalapeno. If you use one, be careful not to liquify the veggies.
40 calories; protein 0.8g; carbohydrates 9.8g; fat 0.2g; sodium 150.2mg. Full Nutrition