Skip to main content New<> this month
Get the Allrecipes magazine

Mango, Peach and Pineapple Salsa

Rated as 4.57 out of 5 Stars
32

"This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 40
Original recipe yields 16 servings (8 cups)

Directions

{{model.addEditText}} Print
  1. Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Footnotes

  • Cook's Note:
  • I use a food processor to prepare the onion, bell peppers, cilantro and jalapeno. If you use one, be careful not to liquify the veggies.

Nutrition Facts


Per Serving: 40 calories; 0.2 9.8 0.8 0 150 Full nutrition

Explore more

Reviews

Read all reviews 86
  1. 111 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Beautiful, healthy & tasty. For the dressing, I shake the following together in a medium sized glass jar: garlic, lime juice, & salt in the amounts as written plus 3/4 c pineapple juice (inste...

Most helpful critical review

I like it, although I didn't like the cilantro very much. Next time I'll leave it out. Other than that it ws very good.

Most helpful
Most positive
Least positive
Newest

Beautiful, healthy & tasty. For the dressing, I shake the following together in a medium sized glass jar: garlic, lime juice, & salt in the amounts as written plus 3/4 c pineapple juice (inste...

I make this all the time and it is definitely time consuming! Recently, I acquired a Ninja system and that has helped cut down on how long I spend chopping. Try to stick with fresh fruit and veg...

Very good; might add black beans or garbanzo beans next time and a few jalapeno...but very good flavor! Tested no co-workers and they loved it!

There was a LOT of dicing involved in making this. I hadn't noticed that it's set for 16 people. However, it was so YUMMY that even though there were only five of us eating it (one of which usua...

Wonderful dish!!! I used canned diced tomatoes, pineapple tidbits and a jalapeno for each batch. We canned it..Boil it for 10 minutes then put in jars..Put in a water bath for 15 minutes. A new ...

DELICIOUS! I made this for a bridal shower and all the guests loved it. We are sending a copy in the thank you notes :) All I added was a little hot sauce to spice it up a bit.

Wonderful salsa! I did take others advice and halved the amount of cilantro and I also only used about 1/2 cup of water because the mangos were very juicy. A lot of chopping but totally worth it!

I agree with the others that mentioned how they disliked the cilantro. This recipe calls for WAY TOO MUCH of it. I think it is safe to say that the cilantro ruined what otherwise would have been...

This was a real hit with my party. I added a cup or so of rinsed/drained black beans from a can. I first served it over Jerk Chicken breast. Then I pureed the leftovers in a blender with som...