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My review
Mango, Peach and Pineapple Salsa
28
SerenaBloom
"This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!"
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Ingredients
1 h 20 m servings 40Original recipe yields 16 servings (8 cups)
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- US
- Metric
Directions
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- Cook's Note:
- I use a food processor to prepare the onion, bell peppers, cilantro and jalapeno. If you use one, be careful not to liquify the veggies.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 92119 Ratings
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Most helpful positive review
5/31/2009
Beautiful, healthy & tasty. For the dressing, I shake the following together in a medium sized glass jar: garlic, lime juice, & salt in the amounts as written plus 3/4 c pineapple juice (inste...
Most helpful critical review
6/14/2010
I like it, although I didn't like the cilantro very much. Next time I'll leave it out. Other than that it ws very good.
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5/31/2009
Beautiful, healthy & tasty. For the dressing, I shake the following together in a medium sized glass jar: garlic, lime juice, & salt in the amounts as written plus 3/4 c pineapple juice (inste...
2/11/2010
I make this all the time and it is definitely time consuming! Recently, I acquired a Ninja system and that has helped cut down on how long I spend chopping. Try to stick with fresh fruit and veg...
7/30/2008
Very good; might add black beans or garbanzo beans next time and a few jalapeno...but very good flavor! Tested no co-workers and they loved it!
9/21/2008
There was a LOT of dicing involved in making this. I hadn't noticed that it's set for 16 people. However, it was so YUMMY that even though there were only five of us eating it (one of which usua...
7/10/2011
Wonderful dish!!! I used canned diced tomatoes, pineapple tidbits and a jalapeno for each batch. We canned it..Boil it for 10 minutes then put in jars..Put in a water bath for 15 minutes. A new ...
9/16/2008
DELICIOUS! I made this for a bridal shower and all the guests loved it. We are sending a copy in the thank you notes :) All I added was a little hot sauce to spice it up a bit.
6/12/2011
Wonderful salsa! I did take others advice and halved the amount of cilantro and I also only used about 1/2 cup of water because the mangos were very juicy. A lot of chopping but totally worth it!
5/22/2011
I agree with the others that mentioned how they disliked the cilantro. This recipe calls for WAY TOO MUCH of it. I think it is safe to say that the cilantro ruined what otherwise would have been...
1/16/2009
This was a real hit with my party. I added a cup or so of rinsed/drained black beans from a can. I first served it over Jerk Chicken breast. Then I pureed the leftovers in a blender with som...