Mango, Peach and Pineapple Salsa
Original recipe yields 16 servings
I use a food processor to prepare the onion, bell peppers, cilantro and jalapeno. If you use one, be careful not to liquify the veggies.
40 calories; protein 0.8g 2% DV; carbohydrates 9.8g 3% DV; fat 0.2g; cholesterol 0mg; sodium 150.2mg 6% DV. Full Nutrition