Recipes Crab Spread II 3.8 (25) 20 Reviews 6 Photos This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day. Recipe by April Hart Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 13 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 8 ounces imitation crabmeat, flaked ¼ one lemon, juiced ¼ teaspoon garlic salt Directions In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) 115 Calories 10g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 13 Calories 115 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 30mg 10% Sodium 242mg 11% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 3g Vitamin C 1mg 3% Calcium 37mg 3% Iron 0mg 2% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved