Crab Spread II


This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
12 servings


  • 1 (8 ounce) package cream cheese

  • 1 (8 ounce) container sour cream

  • 8 ounces imitation crabmeat, flaked

  • ¼ one lemon, juiced

  • ¼ teaspoon garlic salt


  1. In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts (per serving)

115 Calories
10g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 13
Calories 115
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 30mg 10%
Sodium 242mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 3%
Calcium 37mg 3%
Iron 0mg 2%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.