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Crab Spread II

JANKS

"This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day."
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Ingredients

2 h 15 m servings 114 cals
Original recipe yields 13 servings (12 servings)

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Directions

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Nutrition Facts


Per Serving: 114 calories; 9.8 g fat; 3.9 g carbohydrates; 3.2 g protein; 30 mg cholesterol; 242 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

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Most helpful positive review

With the addition of chopped green onion and cocktail sauce I was able to bring this dip from bland to zippy! I also used real crab since my family doesn't care for imitation. Thanks April.

Most helpful critical review

I was so bummed because this recipe was totally bland. I even double-checked to make sure I made it correctly. I used real crab instead of imitation and ended up wasting it...everyone tried on...

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With the addition of chopped green onion and cocktail sauce I was able to bring this dip from bland to zippy! I also used real crab since my family doesn't care for imitation. Thanks April.

This is a very quick and easy spread, but I found that it was a little bland so I added a little cocktail sauce and wow! - what a difference! I will be using this again over the holidays.

I omitted the celery added cheddar cheese and heated through.

I was so bummed because this recipe was totally bland. I even double-checked to make sure I made it correctly. I used real crab instead of imitation and ended up wasting it...everyone tried on...

oh my god yummmmmm

This dip was soooo easy to make and everyone loved it! It was a hit with the kids and adults. Will use this recipe again and again.

Too bland for our taste

Bland and boring, I had to spruce it up with other ingredients. It gave me a good "base", though.

I first made this appetizer at Thanksgiving and boy did it make a big hit. I also made it for our Holiday luncheon at work and I can't keep up with printing out the recipe for all the people as...