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My review
Bacon Wrapped Barbeque Shrimp
Jan
"These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer."
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Ingredients
45 m servings 160Original recipe yields 3 servings (2 to 4 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 319435 Ratings
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Most helpful positive review
7/10/2006
I've prepared a similar appetizer that involved making a small cut down the back of a large or jumbo peeled shrimp and inserting a slice of mild jalapeno pepper before wrapping with bacon. I've...
Most helpful critical review
8/17/2014
This wasn't a very informative recipe. More of a technique. If you're going to say it comes as close as your favorite restaurant version, then please tell us what is in your BBQ seasoning and ...
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7/10/2006
I've prepared a similar appetizer that involved making a small cut down the back of a large or jumbo peeled shrimp and inserting a slice of mild jalapeno pepper before wrapping with bacon. I've...
1/27/2003
These are fantastic~ I wish I would have made more. A guest at our superbowl party ate two and he is allergic to shrimp, but he said they are soooo good. I used pre-cooked bacon and it was pe...
8/21/2011
I don't know if it was the bacon, or "Johnny's Grub Rub," also from this site, or both, but this was just spectacular. We partially cooked the bacon in the microwave to make sure it was cooked ...
8/8/2002
I love shrimp, and I loved this recipie! I added McCormick's Montreal Steak seasoning and the shrimp tasted great, everybody liked them. I bought giant shrimps and its better than the restauran...
2/16/2006
These were as good as any I have ever gotten in a restaurant! I did make a couple of alterations however. I did not use BBQ seasoning but instead marinated the shrimp for a few hours in a little...
8/21/2011
I don't know if it was the bacon, or "Johnny's Grub Rub," also from this site, or both, but this was just spectacular. We partially cooked the bacon in the microwave to make sure it was cooked t...
8/20/2002
Just some tips for anyone who hasn't made this yet...don't use thick cut bacon! LOL! I cooked the bacon in the microwave for 2 minutes before wrapping the shrimp and it just never got crisp. Nex...
2/11/2007
I used large fresh shrimp. Wrapped each one in one peice of bacon as it called, but for some of the very large ones I used a strip and a half to cover the whole shrimp. In addition to the ba...
8/17/2014
This wasn't a very informative recipe. More of a technique. If you're going to say it comes as close as your favorite restaurant version, then please tell us what is in your BBQ seasoning and ...