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My review
Bacon Wrapped Barbeque Shrimp
Jan
"These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer."
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Ingredients
50 m servings 160 calsOriginal recipe yields 3 servings (2 to 4 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning, turn and sprinkle second side. Let the shrimp sit for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Cook the bacon for 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil -- you can throw that away and only have to scrub the rack.
Nutrition Facts
Per Serving: 160 calories; 10.5 g fat; 0.3 g carbohydrates; 15.1 g protein; 83 mg cholesterol; 627 mg sodium. Full nutrition
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Reviews
Read all reviews 312424 Ratings
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Most helpful positive review
7/10/2006
I've prepared a similar appetizer that involved making a small cut down the back of a large or jumbo peeled shrimp and inserting a slice of mild jalapeno pepper before wrapping with bacon. I've...
Most helpful critical review
8/17/2014
This wasn't a very informative recipe. More of a technique. If you're going to say it comes as close as your favorite restaurant version, then please tell us what is in your BBQ seasoning and ...
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7/10/2006
I've prepared a similar appetizer that involved making a small cut down the back of a large or jumbo peeled shrimp and inserting a slice of mild jalapeno pepper before wrapping with bacon. I've...
1/27/2003
These are fantastic~ I wish I would have made more. A guest at our superbowl party ate two and he is allergic to shrimp, but he said they are soooo good. I used pre-cooked bacon and it was pe...
8/21/2011
I don't know if it was the bacon, or "Johnny's Grub Rub," also from this site, or both, but this was just spectacular. We partially cooked the bacon in the microwave to make sure it was cooked ...
8/8/2002
I love shrimp, and I loved this recipie! I added McCormick's Montreal Steak seasoning and the shrimp tasted great, everybody liked them. I bought giant shrimps and its better than the restauran...
2/16/2006
These were as good as any I have ever gotten in a restaurant! I did make a couple of alterations however. I did not use BBQ seasoning but instead marinated the shrimp for a few hours in a little...
8/21/2011
I don't know if it was the bacon, or "Johnny's Grub Rub," also from this site, or both, but this was just spectacular. We partially cooked the bacon in the microwave to make sure it was cooked t...
8/20/2002
Just some tips for anyone who hasn't made this yet...don't use thick cut bacon! LOL! I cooked the bacon in the microwave for 2 minutes before wrapping the shrimp and it just never got crisp. Nex...
2/11/2007
I used large fresh shrimp. Wrapped each one in one peice of bacon as it called, but for some of the very large ones I used a strip and a half to cover the whole shrimp. In addition to the ba...