Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 400 degrees F (200 degrees C).

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  • Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.

  • Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.

Nutrition Facts

69 calories; 3.9 g total fat; 0 mg cholesterol; 718 mg sodium. 8 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (108)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/05/2009
This is a wonderful way to serve vegetables! Roasting vegetables gives them a nutty flavor that just can't be had steaming or boiling. I kept the ingredients and amounts the same however I changed the order of things. Drizzel vegetables with olive oil first and toss to coat then spinkle with the rest of seasonings and toss again. They get coated much more evenly this way. Thanks for a great recipe! Read More
(65)

Most helpful critical review

Rating: 3 stars
08/08/2011
Don't need to add salt with the Montreal steak seasoning and would recommend only 1/2 T. of that. Read More
(9)
143 Ratings
  • 5 star values: 67
  • 4 star values: 44
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 4
Rating: 5 stars
06/05/2009
This is a wonderful way to serve vegetables! Roasting vegetables gives them a nutty flavor that just can't be had steaming or boiling. I kept the ingredients and amounts the same however I changed the order of things. Drizzel vegetables with olive oil first and toss to coat then spinkle with the rest of seasonings and toss again. They get coated much more evenly this way. Thanks for a great recipe! Read More
(65)
Rating: 5 stars
06/05/2009
This is a wonderful way to serve vegetables! Roasting vegetables gives them a nutty flavor that just can't be had steaming or boiling. I kept the ingredients and amounts the same however I changed the order of things. Drizzel vegetables with olive oil first and toss to coat then spinkle with the rest of seasonings and toss again. They get coated much more evenly this way. Thanks for a great recipe! Read More
(65)
Rating: 4 stars
02/01/2010
This a great way to roast vegetables. I marked this down one star because of the amount of Montreal seasoning. I used chili flakes instead of the chili powder. Less Montreal seasoning & fresh garlic instead of the garlic powder. Very easy and tasty. Read More
(45)
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Rating: 5 stars
06/29/2009
I omitted the steak seasoning and added onions & mushrooms. It was delicious! Read More
(41)
Rating: 4 stars
04/14/2011
If I was to review this recipe strictly as written it would deserve far less than four stars. In my opinion the chili powder alone let alone the sheer volume of it and combining it with the Montreal Steak Seasoning would be incompatible and frankly inedible. I mean it just doesn t belong. However....omit the chili powder altogether toss the vegetables (I added some grape tomatoes) with olive oil and the Montreal Steak Seasoning TO TASTE add a little chicken broth so this doesn't turn out dried up crispy and foul and we've got something here. Delicious. Read More
(34)
Rating: 5 stars
11/12/2009
I like to roast vegetables but I never used broccoli as I thought it would not come out well. When I saw this recipe I tried it and WOW it was great. Hoever I did not use the steak seasoning or other spices. I added onions red pepper mushrooms and whole garlic cloves and seasoned with sea salt and freshly grated black pepper. I mixed the roased veggies with pasta and it was yummy!!! Read More
(25)
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Rating: 5 stars
06/10/2009
I used a bag of frozen mixed veggies! This was so good my husband and I went back for seconds. He thought I used butter because the flavor was so yummy! I will make this at least once or twice a week! Read More
(16)
Rating: 4 stars
11/10/2010
pretty good broccoli although the amount of seasoning is a bit too much. has some heat to it which i like. i didn't have montreal steak seasoning and so i found a recipe for it online: 1/4 tsp garlic powder 1/2 tsp ground coriander seed 1/4 tsp sea salt 1/2 tsp dill weed 1/2 tsp paprika 1/2 tsp crushed red pepper 1/2 tsp black pepper (this makes the 1 Tbl Montreal called for in the recipe). i drizzled the olive oil on the broccoli first as recommended by other reviewers then sprinkled with all the seasonings and tossed to coat (i added no extra salt or pepper). i baked for the full 20 but will only do 15 next time. thx for the recipe it's a keeper! Read More
(14)
Rating: 3 stars
08/07/2011
Don't need to add salt with the Montreal steak seasoning and would recommend only 1/2 T. of that. Read More
(9)
Rating: 5 stars
09/25/2012
This has become my go-to broccoli recipe in fact it has become my go-to roasted vegetable recipe. I just switch out the broccoli and pepper for whatever veg I'm roasting. Thanks for sharing. Read More
(9)