Roasted Broccoli

Name: Roasted Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups broccoli florets; 1 yellow bell pepper, sliced; 1 tablespoon Montreal steak seasoning; 2 teaspoons chili powder; 1 teaspoon garlic powder; salt and pepper to taste; 1 tablespoon extra-virgin olive oil

4.1

(156)

120 Reviews

23 Photos

Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!

Recipe by Kelly H

Published on June 8, 2018

23

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups broccoli florets
1 yellow bell pepper, sliced
1 tablespoon Montreal steak seasoning
2 teaspoons chili powder
1 teaspoon garlic powder
salt and pepper to taste
1 tablespoon extra-virgin olive oil

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.

Nutrition Facts (per serving)

69	Calories
4g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 69
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 718mg	31%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 2g
Vitamin C 128mg	638%
Calcium 45mg	3%
Iron 1mg	5%
Potassium 292mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.